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FresaA red, sweet, aromatic fruit that in Mexico also describes a snobby, preppy person from the upper class. The strawberry is delicious; the person it describes, not always so much.
alanlucena
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GuisanteA small, round green seed eaten as a vegetable in Spain — what Mexico calls 'chícharo' and South America calls 'arveja.' Same humble legume, three different names across the Spanish world.
alanlucena
0
MazorcaA corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena
0
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Fresa0 votes

A red, sweet, aromatic fruit that in Mexico also describes a snobby, preppy person from the upper class. The strawberry is delicious; the person it describes, not always so much.

alanlucena
Guisante0 votes

A small, round green seed eaten as a vegetable in Spain — what Mexico calls 'chícharo' and South America calls 'arveja.' Same humble legume, three different names across the Spanish world.

alanlucena
Mazorca0 votes

A corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.

alanlucena
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