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Create account/Sounds like "gee" (as in "geese") + "SAHN" (as in "salsa") + "teh" (as in "ten")/
A pea in Spain. The same little green vegetable that Mexico calls "chícharo" and most of Latin America calls "arveja" is simply guisante in Spain. One of those words that perfectly illustrates how the Spanish-speaking world divides over the simplest everyday things.
“Peas with ham is a timeless classic dish in Spain.”
“Add peas to the stew, they give it great color.”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "gee" (as in "geese") + "SAHN" (as in "salsa") + "teh" (as in "ten")/
A pea in Spain. The same little green vegetable that Mexico calls "chícharo" and most of Latin America calls "arveja" is simply guisante in Spain. One of those words that perfectly illustrates how the Spanish-speaking world divides over the simplest everyday things.
“Peas with ham is a timeless classic dish in Spain.”
“Add peas to the stew, they give it great color.”
Tortilla
In Spain, a thick egg dish usually made with potatoes and sometimes onion, cooked in a pan. The tortilla española is a national treasure and the eternal debate is whether it should include onion or not.