Peru
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ExpressionUserVotes
AguacateA creamy, nutritious green fruit that's the base of guacamole and a staple of Mexican cuisine. Avocado toast made it trendy worldwide, but Latin Americans have been eating it with everything for centuries.
alanlucena
0PaltaAvocado in Argentina, Chile, Peru, and Uruguay — the Quechua word for the same creamy green fruit. The 'palta vs. aguacate' debate is one of the great divides of the Spanish language.
alanlucena
0MazorcaA corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena
0Peru
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Aguacate0 votes
A creamy, nutritious green fruit that's the base of guacamole and a staple of Mexican cuisine. Avocado toast made it trendy worldwide, but Latin Americans have been eating it with everything for centuries.
alanlucena
Palta0 votes
Avocado in Argentina, Chile, Peru, and Uruguay — the Quechua word for the same creamy green fruit. The 'palta vs. aguacate' debate is one of the great divides of the Spanish language.
alanlucena
Mazorca0 votes
A corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena