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Uruguay

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Piola
Bandera de Uruguay
Garcar
Bandera de Uruguay
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Bandera de Uruguay

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ExpressionUserVotes
CurrarTo deceive or scam someone in Argentina and Uruguay, making them believe something fake to take advantage of them. When you get currado, you're left looking like a fool after discovering it was all lies.
alanlucena
0
VueltoThe change you get back after paying for something in Argentina, Chile, and Peru. It's the coins and bills the cashier hands you — always count them before walking away.
alanlucena
0
Cagarse de risaTo laugh uncontrollably, to not be able to stop cracking up. It's a vulgar but universal Spanish expression for describing an extreme laughing fit.
alanlucena
0
FrutillaStrawberry in Argentina, Chile, Uruguay, and other Southern Cone countries. It's the exact same delicious red fruit that Mexico and Spain call fresa, but down there it's frutilla and there's no debate.
alanlucena
0
ChurrascoA thick cut of meat cooked on the grill or flat top, central to the culinary culture of the Southern Cone. It's the star dish of any Argentine or Uruguayan barbecue.
alanlucena
0
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Bandera de Uruguay

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All expressions

Currar0 votes

To deceive or scam someone in Argentina and Uruguay, making them believe something fake to take advantage of them. When you get currado, you're left looking like a fool after discovering it was all lies.

alanlucena
Vuelto0 votes

The change you get back after paying for something in Argentina, Chile, and Peru. It's the coins and bills the cashier hands you — always count them before walking away.

alanlucena
Cagarse de risa0 votes

To laugh uncontrollably, to not be able to stop cracking up. It's a vulgar but universal Spanish expression for describing an extreme laughing fit.

alanlucena
Frutilla0 votes

Strawberry in Argentina, Chile, Uruguay, and other Southern Cone countries. It's the exact same delicious red fruit that Mexico and Spain call fresa, but down there it's frutilla and there's no debate.

alanlucena
Churrasco0 votes

A thick cut of meat cooked on the grill or flat top, central to the culinary culture of the Southern Cone. It's the star dish of any Argentine or Uruguayan barbecue.

alanlucena
38 / 65

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