Toasted, crunchy corn kernels eaten as a salty snack in Peru. It's the perfect bar snack and ceviche companion — simple, addictive, and uniquely Andean.

Sun-dried salted meat — an ancient preservation method from the Andes that predates refrigeration. It's chewy, intensely flavorful, and the origin of the English word 'jerky.'

Guinea pig that's eaten roasted, fried, or baked in the Andes. For tourists it's shocking; for Peruvians, Ecuadorians, and Bolivians, it's a traditional delicacy.

A party or night out to have fun, dance, drink, and have an incredible time with friends. Going de farra is the quintessential weekend plan in Ecuador, Bolivia, and Colombia when you want to disconnect.