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ExpressionUserVotes
GuisanteA small, round green seed eaten as a vegetable in Spain — what Mexico calls 'chícharo' and South America calls 'arveja.' Same humble legume, three different names across the Spanish world.
alanlucena
0MazorcaA corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena
0Spain
All expressions
Guisante0 votes
A small, round green seed eaten as a vegetable in Spain — what Mexico calls 'chícharo' and South America calls 'arveja.' Same humble legume, three different names across the Spanish world.
alanlucena
Mazorca0 votes
A corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena