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ChimichurriHerb and spice sauce originally from Argentina, now used across South America to dress grilled meats. Chimichurri — parsley, garlic, vinegar, oil — is the flavor that says 'asado' is ready. An Argentine without chimichurri at a barbecue is practically a national emergency.
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ChoroA thief, mugger, or street criminal. In Peru, 'choro' is the word for the petty criminal who snatches your phone, grabs your bag, or picks your pocket in a market. The word is casual, street-level, and slightly contemptuous — not dramatic, just factual.
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MaletaA useless person, a total liability who ruins everything they touch. In Mexico and Central America calling someone a maleta means they're a burden on any team or situation.
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PingoA horse, especially a working or riding horse. In the Southern Cone pingo is an affectionate, slightly nostalgic term for a good horse — the kind gauchos depend on.
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ChocloAn ear of fresh corn, tender and ready to eat boiled or grilled. In the Southern Cone and Andes choclo is both food and cultural icon — it goes in everything from empanadas to humitas.
alanlucena
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Chimichurri0 votes

Herb and spice sauce originally from Argentina, now used across South America to dress grilled meats. Chimichurri — parsley, garlic, vinegar, oil — is the flavor that says 'asado' is ready. An Argentine without chimichurri at a barbecue is practically a national emergency.

alanlucena
Choro0 votes

A thief, mugger, or street criminal. In Peru, 'choro' is the word for the petty criminal who snatches your phone, grabs your bag, or picks your pocket in a market. The word is casual, street-level, and slightly contemptuous — not dramatic, just factual.

alanlucena
Maleta0 votes

A useless person, a total liability who ruins everything they touch. In Mexico and Central America calling someone a maleta means they're a burden on any team or situation.

alanlucena
Pingo0 votes

A horse, especially a working or riding horse. In the Southern Cone pingo is an affectionate, slightly nostalgic term for a good horse — the kind gauchos depend on.

alanlucena
Choclo0 votes

An ear of fresh corn, tender and ready to eat boiled or grilled. In the Southern Cone and Andes choclo is both food and cultural icon — it goes in everything from empanadas to humitas.

alanlucena
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