/CHO-klo/
An ear of fresh corn, tender and ready to eat boiled or grilled. In the Southern Cone and Andes choclo is both food and cultural icon — it goes in everything from empanadas to humitas.
"Give me a grilled corn cob with butter and cheese."
"The corn harvest came out great this year."
/CHO-klo/
An ear of fresh corn, tender and ready to eat boiled or grilled. In the Southern Cone and Andes choclo is both food and cultural icon — it goes in everything from empanadas to humitas.
"Give me a grilled corn cob with butter and cheese."
"The corn harvest came out great this year."
Mota
Marihuana, hierba, cannabis para fumar en México. Es la forma coloquial más extendida y común de referirse a la marihuana en conversación informal, desde la calle hasta las canciones de rap y corridos.