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/Sounds like "CHOH" (as in "chose") + "kloh" (as in "close")/
Fresh corn on the cob, from the Quechua word "choccllo." Choclo is a staple of Andean cuisine in Peru, Bolivia, and Ecuador, eaten boiled, grilled, or as a key ingredient in dishes like ceviche peruano, where thick slices are served alongside the marinated fish.
“Grab some corn at the market for dinner.”
“Boiled corn with butter is a summer staple you can't skip.”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "CHOH" (as in "chose") + "kloh" (as in "close")/
Fresh corn on the cob, from the Quechua word "choccllo." Choclo is a staple of Andean cuisine in Peru, Bolivia, and Ecuador, eaten boiled, grilled, or as a key ingredient in dishes like ceviche peruano, where thick slices are served alongside the marinated fish.
“Grab some corn at the market for dinner.”
“Boiled corn with butter is a summer staple you can't skip.”
Pelao
A young person, kid, or guy in Panama. The most common everyday word for referring to a young person in Panamanian speech.