Venezuela
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ExpressionUserVotes
AguacateA creamy, nutritious green fruit that's the base of guacamole and a staple of Mexican cuisine. Avocado toast made it trendy worldwide, but Latin Americans have been eating it with everything for centuries.
alanlucena
0MazorcaA corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena
0Venezuela
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Aguacate0 votes
A creamy, nutritious green fruit that's the base of guacamole and a staple of Mexican cuisine. Avocado toast made it trendy worldwide, but Latin Americans have been eating it with everything for centuries.
alanlucena
Mazorca0 votes
A corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena