Ecuador
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PaltaAvocado in Argentina, Chile, Peru, and Uruguay — the Quechua word for the same creamy green fruit. The 'palta vs. aguacate' debate is one of the great divides of the Spanish language.
alanlucena
0MazorcaA corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena
0Ecuador
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Palta0 votes
Avocado in Argentina, Chile, Peru, and Uruguay — the Quechua word for the same creamy green fruit. The 'palta vs. aguacate' debate is one of the great divides of the Spanish language.
alanlucena
Mazorca0 votes
A corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
alanlucena