/lo-RO-ko/
An edible flower widely used in Salvadoran cuisine, especially in pupusas. It has a delicate aromatic flavor that makes El Salvador's food unique — without loroco, pupusas just aren't the same.
Example
"Loroco and cheese pupusas are everyone's favorite."
"I bought fresh loroco to make Sunday pupusas."
Regional synonyms:
Ver en español →
/lo-RO-ko/
An edible flower widely used in Salvadoran cuisine, especially in pupusas. It has a delicate aromatic flavor that makes El Salvador's food unique — without loroco, pupusas just aren't the same.
Example
"Loroco and cheese pupusas are everyone's favorite."
"I bought fresh loroco to make Sunday pupusas."
Regional synonyms: