A traditional drinking vessel made from the dried gourd of the jícaro tree — used for water, cacao or pozol. In Central America the jícara is both a utensil and a cultural artifact.

To completely relax, disconnect from all worries, and simply flow with the moment. The Gen Z version of chilling out — existing without agenda, fully in the present.

A black fungus that grows on corn, considered a delicacy in Mexico with a deep, earthy, mushroom-like flavor. Used in quesadillas, soups, and sauces — called 'corn smut' in English, but that name doesn't do it justice.

To constantly change one's opinion or decision, being indecisive and going around in circles. It's about lacking direction or clarity, and being unable to make up one's mind, often leading to confusion or frustration for oneself and others.