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IgualadaSomeone who oversteps their place, acts too familiar, or doesn't respect social boundaries. It describes a person who behaves as if they have more closeness or status than they actually do. In Latin American culture where social hierarchies matter, being called igualada is a serious diss, implying you don't know your place.
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FresaA red, sweet, aromatic fruit that in Mexico also describes a snobby, preppy person from the upper class. The strawberry is delicious; the person it describes, not always so much.
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AguacateA creamy, nutritious green fruit that's the base of guacamole and a staple of Mexican cuisine. Avocado toast made it trendy worldwide, but Latin Americans have been eating it with everything for centuries.
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MazorcaA corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.
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Igualada0 votes

Someone who oversteps their place, acts too familiar, or doesn't respect social boundaries. It describes a person who behaves as if they have more closeness or status than they actually do. In Latin American culture where social hierarchies matter, being called igualada is a serious diss, implying you don't know your place.

alanlucena
Fresa0 votes

A red, sweet, aromatic fruit that in Mexico also describes a snobby, preppy person from the upper class. The strawberry is delicious; the person it describes, not always so much.

alanlucena
Aguacate0 votes

A creamy, nutritious green fruit that's the base of guacamole and a staple of Mexican cuisine. Avocado toast made it trendy worldwide, but Latin Americans have been eating it with everything for centuries.

alanlucena
Mazorca0 votes

A corn cob with its kernels still attached — the whole ear of corn in its natural form. It's what you boil, grill, or strip for kernels across all of Latin America.

alanlucena
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