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Create account/Sounds like "bahr" (as in "bar") + "bah" (as in "bar") + "KOH" (as in "coat") + "ah" (as in "art")/
Slow-cooked meat prepared by wrapping it in maguey leaves and cooking it in an underground pit for hours. The quintessential Sunday breakfast dish in Mexico, especially in Hidalgo and central Mexico, eaten with consomé (the cooking broth) and fresh tortillas.
“Los domingos desayunamos barbacoa con consomé sin falta. (Every Sunday without fail we have barbacoa with consomé for breakfast.)”
“La barbacoa de Hidalgo no tiene comparación, hay que ir a probarla. (Hidalgo barbacoa is in a class of its own, you have to go try it.)”
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Join Hablaaa and add the expression no one else has documented.
/Sounds like "bahr" (as in "bar") + "bah" (as in "bar") + "KOH" (as in "coat") + "ah" (as in "art")/
Slow-cooked meat prepared by wrapping it in maguey leaves and cooking it in an underground pit for hours. The quintessential Sunday breakfast dish in Mexico, especially in Hidalgo and central Mexico, eaten with consomé (the cooking broth) and fresh tortillas.
“Los domingos desayunamos barbacoa con consomé sin falta. (Every Sunday without fail we have barbacoa with consomé for breakfast.)”
“La barbacoa de Hidalgo no tiene comparación, hay que ir a probarla. (Hidalgo barbacoa is in a class of its own, you have to go try it.)”