/ka-ra-O-tas/
Black beans, the cornerstone ingredient of Venezuelan cooking. Without caraotas there's no pabellón, and without pabellón there's no national cuisine. They're seasoned with papelón (raw cane sugar) and cooked slow until creamy and irresistible.
"Make some caraotas for lunch, I'm in the mood for pabellón."
"My mom's caraotas have papelón — slightly sweet, absolutely irresistible."
/ka-ra-O-tas/
Black beans, the cornerstone ingredient of Venezuelan cooking. Without caraotas there's no pabellón, and without pabellón there's no national cuisine. They're seasoned with papelón (raw cane sugar) and cooked slow until creamy and irresistible.
"Make some caraotas for lunch, I'm in the mood for pabellón."
"My mom's caraotas have papelón — slightly sweet, absolutely irresistible."