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/Sounds like "chee" (as in "cheek") + "pee" (as in "pea") + "LEEN" (as in "lead")/

Meaning

An edible leafy plant central to Guatemalan and Salvadoran cooking. Its green leaves go into tamales, soups, and tortillas, giving them a distinctive flavor that is immediately recognizable to anyone raised on Central American food.

Examples

Chipilín tamales are the taste of childhood in El Salvador.

I found fresh chipilín at the market to make the soup.

Regional synonyms

An expression of deep outrage or disappointment at something unfair or unacceptable. In Mexico, it's the gut reaction to disrespect or a disloyal move.