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/Sounds like "chee" (as in "cheek") + "BEE" (as in "bee") + "toh" (as in "toll")/
Uruguay's most iconic sandwich: thin slices of beef tenderloin layered with ham, bacon, melted cheese, a fried egg, tomato, lettuce, olives, and mayo. It is a national institution that Uruguayans defend with fierce pride. According to local legend, it was invented on the spot when a customer asked for something as good as a baby goat.
“A full chivito with fries, please.”
“The best chivito I ever had was at the Mercado del Puerto in Montevideo.”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "chee" (as in "cheek") + "BEE" (as in "bee") + "toh" (as in "toll")/
Uruguay's most iconic sandwich: thin slices of beef tenderloin layered with ham, bacon, melted cheese, a fried egg, tomato, lettuce, olives, and mayo. It is a national institution that Uruguayans defend with fierce pride. According to local legend, it was invented on the spot when a customer asked for something as good as a baby goat.
“A full chivito with fries, please.”
“The best chivito I ever had was at the Mercado del Puerto in Montevideo.”
Jícama
A crunchy, mildly sweet tuber native to Mexico, eaten as a street snack with lime juice and chili powder. In markets and street stalls across Mexico and Guatemala you will find it pre-cut and seasoned, ready to eat as a fresh and filling afternoon snack.