/CHOK-lo/
An ear of fresh corn — what Mexico calls 'elote.' In Argentina, Chile, and Uruguay, 'choclo' is the default word for corn on the cob, and it appears in everything: salads, stews, empanadas, and the classic choclo asado at every summer barbecue.
"Put some choclo on the salad."
"Do you want the corn grilled or boiled?"
/CHOK-lo/
An ear of fresh corn — what Mexico calls 'elote.' In Argentina, Chile, and Uruguay, 'choclo' is the default word for corn on the cob, and it appears in everything: salads, stews, empanadas, and the classic choclo asado at every summer barbecue.
"Put some choclo on the salad."
"Do you want the corn grilled or boiled?"
Chuchaqui
Resaca en Ecuador. Ese malestar con dolor de cabeza, náuseas y arrepentimiento después de una noche de tragos. Es una palabra quechua que los ecuatorianos usan a diario.