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/Sounds like "choh" (as in "chose") + "KOH" (as in "coat") + "lah" (as in "lava")/
A traditional Honduran hot drink made from ground cacao, cinnamon, and spices, thicker and more intense than regular hot chocolate. Served at family breakfasts, religious celebrations, and cold-weather gatherings, often paired with pan dulce (sweet bread). A drink closely tied to home and community in Honduras.
“My grandma makes chocola with sweet bread every Sunday morning.”
“After the procession they handed out hot chocola to everyone.”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "choh" (as in "chose") + "KOH" (as in "coat") + "lah" (as in "lava")/
A traditional Honduran hot drink made from ground cacao, cinnamon, and spices, thicker and more intense than regular hot chocolate. Served at family breakfasts, religious celebrations, and cold-weather gatherings, often paired with pan dulce (sweet bread). A drink closely tied to home and community in Honduras.
“My grandma makes chocola with sweet bread every Sunday morning.”
“After the procession they handed out hot chocola to everyone.”
Cuete
Being drunk, especially visibly and intensely so. In Mexico and Guatemala, "agarrar un cuete" means getting wasted at a party without watching the clock. The word cuete originally means firecracker, which gives you a sense of what the buzz feels like.