/Sounds like 'choon-CHOO-lehs'/
In Chile and Argentina, cooked or roasted cow or pig intestines, a classic and unconditional favorite of the southern barbecue. While not everyone enjoys them, those who do will fiercely defend their love for this traditional dish.
"There's no complete barbecue without roasted intestines."
"The intestines were crunchy, perfect for accompanying the grilled meat."
/Sounds like 'choon-CHOO-lehs'/
In Chile and Argentina, cooked or roasted cow or pig intestines, a classic and unconditional favorite of the southern barbecue. While not everyone enjoys them, those who do will fiercely defend their love for this traditional dish.
"There's no complete barbecue without roasted intestines."
"The intestines were crunchy, perfect for accompanying the grilled meat."