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A traditional vessel made from cow horn used for drinking tereré or mate in Paraguay. A handcrafted piece with deep cultural history that every Paraguayan family keeps at home as part of their daily drinking ritual.
“Pásame la guampa que quiero tereré frío. (Pass me the guampa, I want some cold tereré.)”
“Esa guampa es de mi abuelo, tiene muchos años y sigue perfecta. (That guampa is my grandfather's, it's been around for decades and is still perfect.)”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "GWAHM" (as in "Guam") + "pah" (as in "park")/
A traditional vessel made from cow horn used for drinking tereré or mate in Paraguay. A handcrafted piece with deep cultural history that every Paraguayan family keeps at home as part of their daily drinking ritual.
“Pásame la guampa que quiero tereré frío. (Pass me the guampa, I want some cold tereré.)”
“Esa guampa es de mi abuelo, tiene muchos años y sigue perfecta. (That guampa is my grandfather's, it's been around for decades and is still perfect.)”
A fermented corn drink with centuries of history in the Andes, one of the most important cultural symbols of the region. Chicha is not just a beverage: it has been offered at rituals, harvests, and festivals for thousands of years across Peru, Ecuador, Bolivia, and Colombia, and its recipe varies by region and occasion.