/ma-TAM-bre/
A rolled cut of beef stuffed with vegetables and eggs, then cooked or grilled. A classic of Argentine cuisine — the name literally comes from 'killing hunger,' and it lives up to it.
Example
"She brought a matambre roll for the spread."
"Matambre a la pizza is the best thing Argentines ever invented."
Regional synonyms:
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/ma-TAM-bre/
A rolled cut of beef stuffed with vegetables and eggs, then cooked or grilled. A classic of Argentine cuisine — the name literally comes from 'killing hunger,' and it lives up to it.
Example
"She brought a matambre roll for the spread."
"Matambre a la pizza is the best thing Argentines ever invented."
Regional synonyms: