/mbe-HU/
A thin, crispy Paraguayan flatbread made from manioc starch and cheese — one of the country's most iconic traditional foods. Mbejú is the quintessential Paraguayan breakfast: eaten warm, ideally with tereré beside it. The texture is unique, impossible to describe without trying it.
"Want a mbejú with your tereré?"
"My grandmother's mbejú is the best I've ever had in my life."
/mbe-HU/
A thin, crispy Paraguayan flatbread made from manioc starch and cheese — one of the country's most iconic traditional foods. Mbejú is the quintessential Paraguayan breakfast: eaten warm, ideally with tereré beside it. The texture is unique, impossible to describe without trying it.
"Want a mbejú with your tereré?"
"My grandmother's mbejú is the best I've ever had in my life."