How to Survive a Mexican Hangover: La Cruda Explained
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
Create account/Sounds like "poh" (as in "port") + "SOH" (as in "solo") + "leh" (as in "let")/
A traditional Mexican stew made with hominy corn and pork or chicken, seasoned and served with fresh toppings like lettuce, radish, and oregano. It's comfort food that brings families together.
“Every Thursday there's pozole at my grandma's house, I never miss it.”
“My mom's red pozole is legendary.”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "poh" (as in "port") + "SOH" (as in "solo") + "leh" (as in "let")/
A traditional Mexican stew made with hominy corn and pork or chicken, seasoned and served with fresh toppings like lettuce, radish, and oregano. It's comfort food that brings families together.
“Every Thursday there's pozole at my grandma's house, I never miss it.”
“My mom's red pozole is legendary.”
Articles featuring this word
An affectionate term for someone of indigenous or humble Andean origin, used in Bolivia and Peru. Between lifelong friends from the same community it carries real warmth, but the same word can feel loaded with class and race dynamics when said by an outsider. Tone and relationship change everything.