How to Survive a Mexican Hangover: La Cruda Explained
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Create account/Sounds like "poh" (as in "port") + "SOH" (as in "solo") + "leh" (as in "let")/
A traditional Mexican stew made with hominy corn and pork or chicken, seasoned and served with fresh toppings like lettuce, radish, and oregano. It's comfort food that brings families together.
“Every Thursday there's pozole at my grandma's house, I never miss it.”
“My mom's red pozole is legendary.”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "poh" (as in "port") + "SOH" (as in "solo") + "leh" (as in "let")/
A traditional Mexican stew made with hominy corn and pork or chicken, seasoned and served with fresh toppings like lettuce, radish, and oregano. It's comfort food that brings families together.
“Every Thursday there's pozole at my grandma's house, I never miss it.”
“My mom's red pozole is legendary.”