/pro-vo-LE-ta/
A grilled slice of provolone cheese, melted on the outside with a golden crust and creamy inside — an unmissable starter at any Argentine asado. No real asado is complete without provoleta.
Example
"While we wait for the asado, let's start with the provoleta."
"Provoleta with oregano and olive oil is pure heaven."
Regional synonyms:
Ver en español →
/pro-vo-LE-ta/
A grilled slice of provolone cheese, melted on the outside with a golden crust and creamy inside — an unmissable starter at any Argentine asado. No real asado is complete without provoleta.
Example
"While we wait for the asado, let's start with the provoleta."
"Provoleta with oregano and olive oil is pure heaven."
Regional synonyms: