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ExpressionUserVotes
Qué pexThe shortened form of '¿Qué pedo?': what's up, what happened, what's the plan in Mexico. It's the quick, direct greeting between buddies when you want to cut to the chase.
alanlucena
0
CarnalaA sister or an extremely close female friend you trust completely, like family. In Mexico, your carnala is your ride-or-die girl who knows everything about you.
alanlucena
0
SopeA Mexican street food made of corn masa with pinched-up edges so nothing falls off, topped with beans, cream, lettuce, cheese, and salsa. It's the perfect base that holds any delicious combination.
alanlucena
0
ClavadistaA soccer player who dives and exaggerates contact to fool the referee into calling a foul. The word literally means "diver" (as in Olympic diving), which is the perfect metaphor for someone who throws themselves to the ground with theatrical flair over the slightest touch. Mexico's version of calling someone a flopper.
alanlucena
0
CarnitasPork cooked slowly in its own fat until golden and crispy on the outside but tender and juicy inside. They're typical of Michoacán and one of Mexico's greatest culinary treasures.
alanlucena
0
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Qué pex0 votes

The shortened form of '¿Qué pedo?': what's up, what happened, what's the plan in Mexico. It's the quick, direct greeting between buddies when you want to cut to the chase.

alanlucena
Carnala0 votes

A sister or an extremely close female friend you trust completely, like family. In Mexico, your carnala is your ride-or-die girl who knows everything about you.

alanlucena
Sope0 votes

A Mexican street food made of corn masa with pinched-up edges so nothing falls off, topped with beans, cream, lettuce, cheese, and salsa. It's the perfect base that holds any delicious combination.

alanlucena
Clavadista0 votes

A soccer player who dives and exaggerates contact to fool the referee into calling a foul. The word literally means "diver" (as in Olympic diving), which is the perfect metaphor for someone who throws themselves to the ground with theatrical flair over the slightest touch. Mexico's version of calling someone a flopper.

alanlucena
Carnitas0 votes

Pork cooked slowly in its own fat until golden and crispy on the outside but tender and juicy inside. They're typical of Michoacán and one of Mexico's greatest culinary treasures.

alanlucena
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