Peru
All expressions
Peru
All expressions
Boiled corn or wheat eaten as a side dish or snack — an Andean staple with deep roots in Bolivian, Ecuadorian, and Peruvian food culture. Mote is comfort food at its most fundamental: filling, humble, and present at almost every traditional meal in the highlands.
Cool, awesome, great — one of the most recognizable Spanish slang words across Venezuela, Cuba, Puerto Rico, the Dominican Republic, and Colombia. Chévere is pure Caribbean positivity: when something or someone is chévere, they've got the good vibes, no further explanation needed.
To be in serious trouble, in a tough spot, or under heavy pressure — when everything is going wrong at once. In Colombia and Peru, saying you're en llamas (on fire) is not the good kind: it means the situation is burning out of control and you're in the middle of it.
One Peruvian sol — the basic unit of money in Lima slang. In Peru, a luca is a single sol, so ten lucas is ten soles. Prices, debts, and budgets all get calculated in lucas in everyday street conversation in Lima.
A classic Peruvian dish made with tripe, potatoes, and yellow chili pepper — one of the most traditional plates of Lima's criollo cuisine. Also used colloquially to describe stomach trouble or digestive issues, which tells you something about how people feel about eating offal.