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Create account/Sounds like "kah" (as in "car") + "EHR" (as in "egg") + "GOHR" (as in "go") + "doh" (as in "door")/
When someone rubs you the wrong way, when you find them annoying or just can't stand them for no clear logical reason. It's that instinctive dislike toward a person you can't explain but feel every time you see them.
“That guy gets on my nerves, he's so full of himself.”
“The new boss rubs me the wrong way, she's always in a bad mood.”
/Sounds like "kah" (as in "car") + "EHR" (as in "egg") + "GOHR" (as in "go") + "doh" (as in "door")/
To find someone annoying or unlikeable for no logical reason in Mexico. When someone te cae gordo, it's an instinctive rejection, you can't explain why but you just can't stand them.
“That guy rubs me the wrong way, I don't know why.”
“My mother-in-law can't stand me and she doesn't even try to hide it.”
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Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "kah" (as in "car") + "EHR" (as in "egg") + "GOHR" (as in "go") + "doh" (as in "door")/
When someone rubs you the wrong way, when you find them annoying or just can't stand them for no clear logical reason. It's that instinctive dislike toward a person you can't explain but feel every time you see them.
“That guy gets on my nerves, he's so full of himself.”
“The new boss rubs me the wrong way, she's always in a bad mood.”
/Sounds like "kah" (as in "car") + "EHR" (as in "egg") + "GOHR" (as in "go") + "doh" (as in "door")/
To find someone annoying or unlikeable for no logical reason in Mexico. When someone te cae gordo, it's an instinctive rejection, you can't explain why but you just can't stand them.
“That guy rubs me the wrong way, I don't know why.”
“My mother-in-law can't stand me and she doesn't even try to hide it.”
Showing 2 definitions, sorted by votes
A fermented corn drink with centuries of history in the Andes, one of the most important cultural symbols of the region. Chicha is not just a beverage: it has been offered at rituals, harvests, and festivals for thousands of years across Peru, Ecuador, Bolivia, and Colombia, and its recipe varies by region and occasion.