Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
Create account
/Sounds like "CHOH" (as in "chose") + "kloh" (as in "close")/
A tender corn cob cooked in water or grilled over coals, from the Quechua word "chuqllu." Choclo is a staple of Andean cooking in Peru, Bolivia, and Ecuador, served alone, in soups, or alongside almost anything. Peruvian choclo in particular is known for its large, starchy kernels, nothing like the sweet corn you find elsewhere.
“Un choclo con queso derretido encima para matar el hambre.”
“A choclo with melted cheese on top to kill the hunger.”
“Los choclos peruanos son enormes, no tienen nada que ver con los de aquí.”
“Peruvian choclo is massive, nothing like the corn cobs you find here.”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "CHOH" (as in "chose") + "kloh" (as in "close")/
A tender corn cob cooked in water or grilled over coals, from the Quechua word "chuqllu." Choclo is a staple of Andean cooking in Peru, Bolivia, and Ecuador, served alone, in soups, or alongside almost anything. Peruvian choclo in particular is known for its large, starchy kernels, nothing like the sweet corn you find elsewhere.
“Un choclo con queso derretido encima para matar el hambre.”
“A choclo with melted cheese on top to kill the hunger.”
“Los choclos peruanos son enormes, no tienen nada que ver con los de aquí.”
“Peruvian choclo is massive, nothing like the corn cobs you find here.”
Cilantro
A fresh aromatic herb essential in Mexican and Latin cooking that has famously divided humanity into two camps: those who love it and put it on absolutely everything, and those who think it tastes like soap and pick it out of every single dish.