A large, hearty Nicaraguan tamale stuffed with pork, rice, potato, olives, and other ingredients, wrapped in a banana leaf. The nacatamal is the undisputed king of Sunday breakfasts and family celebrations.
"On Sundays we have nacatamales for breakfast."
"My mom makes the best nacatamales in Nicaragua."
A large, hearty Nicaraguan tamale stuffed with pork, rice, potato, olives, and other ingredients, wrapped in a banana leaf. The nacatamal is the undisputed king of Sunday breakfasts and family celebrations.
"On Sundays we have nacatamales for breakfast."
"My mom makes the best nacatamales in Nicaragua."
Anticucho
Brocheta de corazón de res marinada y asada a la parrilla que es tradición peruana. Los anticuchos se comen en la calle con papa y ají, y son patrimonio gastronómico.