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/Sounds like "tah" (as in "tar") + "MAH" (as in "mark") + "lehs" (as in "let")/

Meaning

Corn dough stuffed with fillings and wrapped in plantain or corn leaves, then steamed. Every country has their own version and everyone swears theirs are the best in the world.

Examples

Today there are tamales de verde and mole tamales.

Oaxacan tamales are the best.

Regional synonyms

Mexican street food: tacos, sopes, gorditas, quesadillas, and anything served at roadside stalls. Garnachas are the backbone of late-night eating in Mexico, cheap, fast, and nearly impossible to resist. After a night out, ending up at the garnacha stand on the corner is practically a national tradition.