/a-cho-ko-la-TA-do/
Hot chocolate drink — the dark, unsweetened kind sipped in the Andes, especially on cold mornings. In Bogotá and the highlands of Ecuador and Bolivia, achocolatado is more ritual than beverage: thick, warming, and the first thing you reach for when the cold hits.
"Give me a hot achocolatado to start the day."
"In Bogotá, the cold is fought with a good achocolatado."
/a-cho-ko-la-TA-do/
Hot chocolate drink — the dark, unsweetened kind sipped in the Andes, especially on cold mornings. In Bogotá and the highlands of Ecuador and Bolivia, achocolatado is more ritual than beverage: thick, warming, and the first thing you reach for when the cold hits.
"Give me a hot achocolatado to start the day."
"In Bogotá, the cold is fought with a good achocolatado."