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/Sounds like "breh" (as in "bread") + "GAHR" (as in "garden")/
To deal with something complicated, work hard, or handle a tough situation. In Puerto Rico, bregar is the everyday verb, there's always something to bregar with.
“I'm bregando with a really tough project.”
“You gotta bregar with whatever comes, that's life.”
/Sounds like "breh" (as in "bread") + "GAHR" (as in "garden")/
To deal with something difficult, manage a tough situation, or hustle through life with whatever you have. Bregar is uniquely Puerto Rican: it is not just working hard, it is navigating, managing, surviving with grit and resourcefulness. Puerto Ricans do not just work through problems, they bregan.
“Hay que bregar con lo que hay, no queda de otra.”
“You have to work with what you have, there is no other choice.”
“Toda la semana bregando con ese cliente y al final no firmó.”
“A whole week dealing with that client and in the end he didn't sign.”
Showing 2 definitions, sorted by votes
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "breh" (as in "bread") + "GAHR" (as in "garden")/
To deal with something complicated, work hard, or handle a tough situation. In Puerto Rico, bregar is the everyday verb, there's always something to bregar with.
“I'm bregando with a really tough project.”
“You gotta bregar with whatever comes, that's life.”
/Sounds like "breh" (as in "bread") + "GAHR" (as in "garden")/
To deal with something difficult, manage a tough situation, or hustle through life with whatever you have. Bregar is uniquely Puerto Rican: it is not just working hard, it is navigating, managing, surviving with grit and resourcefulness. Puerto Ricans do not just work through problems, they bregan.
“Hay que bregar con lo que hay, no queda de otra.”
“You have to work with what you have, there is no other choice.”
“Toda la semana bregando con ese cliente y al final no firmó.”
“A whole week dealing with that client and in the end he didn't sign.”
Showing 2 definitions, sorted by votes
Guasacaca
Venezuela's iconic green sauce made with avocado, cilantro, green pepper, and vinegar. The go-to condiment for arepas, grilled meats, and tequeños. Every Venezuelan family guards their own version like a state secret.