Aguardiente, a strong spirit typical of Venezuela and Central America. It can also refer to any hard liquor you drink to celebrate or warm up.

A Costa Rican comeback for someone who acts like they're too good for everyone else, walks around with their nose in the air, or thinks they're special for no real reason. The image is intentionally absurd, "as if you had a butt with three cheeks", meaning you'd have to be an actual freak of nature to be walking around acting this stuck up. It's how Costa Ricans bring someone back down to earth without having to argue about why.

To be angry or furious in Costa Rica, the Tico way of expressing that someone's on the verge of an emotional explosion. When someone's chiva, you'd better not talk to them or even look their way.

An informal street food stall or small local spot in Central America that serves fried food, usually open late at night. The fritanga is the go-to stop after a long evening out when everyone needs something greasy, cheap, and satisfying.

A small tropical fruit native to Central America with a big pit, tart when green and sweet when ripe. From the Nahuatl word "xocotl" (sour fruit), jocote is eaten with salt and chile or just off the tree. For most Central Americans, it is pure childhood nostalgia.

To feel embarrassed, mortified, or ashamed, often to the point of blushing or becoming visibly flustered.

A devoted fan or supporter of the Alajuelense soccer team in Costa Rica. Being a manudo is more than just rooting for a team, it's a deeply ingrained identity and source of pride passed from generation to generation.

A creamy, nutritious green fruit that's the base of guacamole and a staple of Mexican cuisine. Avocado toast made it trendy worldwide, but Latin Americans have been eating it with everything for centuries.

A frozen banana on a stick dipped in chocolate, one of Central America's most popular hot-weather treats. Simple, cheap, and nearly impossible to say no to.

Honestly, for real, no filter. In Mexico, 'al chile' is the signal that what follows is the unvarnished truth, no softening, no politeness, just exactly what the person thinks. It's an invitation for radical honesty that Mexicans use constantly.

A Costa Rican, someone from Costa Rica. The most recognized informal national nickname in Central America, associated with the 'pura vida' culture and Tico friendliness.

Of course, absolutely, sure. Used widely across Central America to agree warmly and without hesitation. "Claro que sí" is the standard polite response in service contexts and everyday conversation: it signals genuine willingness, not just a plain yes.

A hangover after a night of drinking in Central America, that awful feeling of headaches, nausea, and regret. The goma is the punishment you pay the next day for overdoing it the night before.

A large portion of fried food, often unhealthy, especially fried meats or sausages, or the restaurant that serves it.

In Central America, luck or a golden opportunity that fell into your lap. Getting papaya means fortune smiled on you and handed you something great without much effort.

An affectionate, cuddly person who loves physical closeness, hugs, cuddles, head pats, all of it. The mimoso wants to be physically close and isn't shy about it.

To play dead, pretending not to know anything, not be involved, or have no responsibility in something to avoid problems or work. The art of convenient invisibility.

To be on cloud nine, in a state of maximum happiness. Reaching the fifth heaven means hitting a level of joy or pleasure that exceeds all expectations.

Common sense, good judgment, sensible behavior. In Central America when someone has juicio they think before they act, when they lack it, chaos ensues.

To work hard and non-stop, like chopping through undergrowth with a machete. In Central America, 'machetear' is the word for the person who doesn't dodge the hard work.

A difficult, stubborn person who gives you a hard time and won't budge. In Mexico fregado is used for someone who's a pain to deal with, hardheaded, unpleasant or just relentlessly troublesome.

In Costa Rica, "bomba" has two everyday meanings. First, it's the gas station, where you fill up your tank. Second, it's a short improvised rhyming verse dropped at parties or traditional dances, usually cheeky or funny, launched right before the music kicks in. Both uses are completely ordinary in daily Tico speech.

To park a vehicle in Colombia, Venezuela, and Central America, what Mexico calls 'estacionar.' It comes from the English 'to park' adapted into Spanish.

In Costa Rica and Nicaragua, an older person or elderly man. Used with an affectionate, familiar tone rather than a dismissive one. It is the kind of word you say with warmth when referring to the old guy who has been around forever.

In Costa Rica, an affectionate word for a kid or little one. It comes from "carajo" but has completely lost any vulgar edge and become an everyday term of mild endearment, used by parents, neighbors, and relatives to describe children with warmth or that light 10pm exasperation.

The second-person pronoun used instead of "tu" in Argentina, Uruguay, Paraguay, and parts of Central America. Vos comes with its own verb conjugations and is one of the clearest regional identity markers in Spanish, defining how millions of people speak every day.

In many Latin American countries, a job or employment, whether formal or informal, which is a constant concern for young adults.

A dumb thing, stupidity, or unthinking statement or action in Costa Rican Spanish. "Qué hueveada" is the Tico reaction to any absurd comment, ridiculous decision, or poorly thought-out plan. It comes from "huevón" but became a noun describing specifically the dumb action or word, not the person. Used daily and with total ease among Ticos of all ages.

More than food, in Mexico, chicken broth is the universal remedy for illness, hangovers, and sadness. What doctors can't cure, chicken broth can.

A spongy cake soaked in three types of milk, evaporated, condensed, and heavy cream. It's the most beloved Latin American dessert: impossibly moist, dangerously sweet, and completely irresistible.