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/Sounds like "CHEE" (as in "cheek") + "chah" (as in "chat")/
A fermented corn drink with centuries of history in the Andes, one of the most important cultural symbols of the region. Chicha is not just a beverage: it has been offered at rituals, harvests, and festivals for thousands of years across Peru, Ecuador, Bolivia, and Colombia, and its recipe varies by region and occasion.
“At the harvest festival there is always chicha for everyone without exception.”
“Chicha de jora is the strongest kind, fermented for several days before the celebration.”
/Sounds like "CHEE" (as in "cheek") + "chah" (as in "chat") + "moh" (as in "more") + "RAH" (as in "rapper") + "dah" (as in "dart")/
A sweet, non-alcoholic drink made from purple corn, fruit, and spices. Not fermented at all, it is closer to a flavored soft drink than anything boozy. In Peru it is a daily staple, served alongside lunch the way other countries serve soda or juice.
“Lima-style chicha morada is sweet and people drink it every day with lunch.”
“She ordered chicha morada instead of soda.”
/Sounds like "CHEE" (as in "cheek") + "chah" (as in "chat")/
A fermented corn drink of ancient Andean origin that existed long before colonization. Each country makes it differently, in some it's alcoholic, in others it's sweet, but it always has indigenous roots.
“Peruvian chicha morada is delicious.”
“We had some chicha at the market and loved it.”
Showing 3 definitions, sorted by votes
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "CHEE" (as in "cheek") + "chah" (as in "chat")/
A fermented corn drink with centuries of history in the Andes, one of the most important cultural symbols of the region. Chicha is not just a beverage: it has been offered at rituals, harvests, and festivals for thousands of years across Peru, Ecuador, Bolivia, and Colombia, and its recipe varies by region and occasion.
“At the harvest festival there is always chicha for everyone without exception.”
“Chicha de jora is the strongest kind, fermented for several days before the celebration.”
/Sounds like "CHEE" (as in "cheek") + "chah" (as in "chat") + "moh" (as in "more") + "RAH" (as in "rapper") + "dah" (as in "dart")/
A sweet, non-alcoholic drink made from purple corn, fruit, and spices. Not fermented at all, it is closer to a flavored soft drink than anything boozy. In Peru it is a daily staple, served alongside lunch the way other countries serve soda or juice.
“Lima-style chicha morada is sweet and people drink it every day with lunch.”
“She ordered chicha morada instead of soda.”
/Sounds like "CHEE" (as in "cheek") + "chah" (as in "chat")/
A fermented corn drink of ancient Andean origin that existed long before colonization. Each country makes it differently, in some it's alcoholic, in others it's sweet, but it always has indigenous roots.
“Peruvian chicha morada is delicious.”
“We had some chicha at the market and loved it.”
Showing 3 definitions, sorted by votes
Pebre
A classic Chilean fresh salsa made with cilantro, onion, green chili, and tomato, dressed with oil and lemon juice. It goes on everything: bread, grilled meat, cazuela stew. No Chilean cookout is complete without it.