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/Sounds like "sah" (as in "salsa") + "KAHR" (as in "car") + "proh" (as in "pro") + "BEH" (as in "bed") + "choh" (as in "chose")/
To make the most of a situation, resource, or person. Someone who sabe sacar provecho (knows how to capitalize) never lets a good opportunity go to waste, and can even turn a bad situation into a win.
“You have to squeeze every opportunity that comes your way.”
“He knew how to work the crisis to his advantage and came out on top.”
Your word isn't here yet
Join Hablaaa and add the expression no one else has documented.
/Sounds like "sah" (as in "salsa") + "KAHR" (as in "car") + "proh" (as in "pro") + "BEH" (as in "bed") + "choh" (as in "chose")/
To make the most of a situation, resource, or person. Someone who sabe sacar provecho (knows how to capitalize) never lets a good opportunity go to waste, and can even turn a bad situation into a win.
“You have to squeeze every opportunity that comes your way.”
“He knew how to work the crisis to his advantage and came out on top.”
Jojoto
An ear of corn, what Mexicans call elote, Venezuelans call jojoto. It's a staple of Venezuelan street food and home cooking: eaten boiled, roasted, or as the base for hallacas and arepas. The jojoto is humble, universal, and deeply embedded in Venezuelan food identity.