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Uruguay

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ExpressionUserVotes
AbrirseTo leave a place in Argentina and Uruguay without looking back or giving explanations. When you decide you've had enough, you just abrís and leave everyone and everything right where they are, guilt-free.
alanlucena
0
BolicheA nightclub or dance club in Argentina and Uruguay. Going to the boliche is the sacred weekend ritual for young people. You show up at 1 AM, dance until 6 AM, and somehow make it to Sunday lunch.
alanlucena
0
HeladeraA refrigerator in Argentina and Uruguay — the most important appliance in the house. Opening the heladera and staring into it without grabbing anything is a national pastime.
alanlucena
0
FierreroA car enthusiast who's passionate about cars, motorcycles, or anything with an engine in Argentina. The fierrero spends weekends tuning their car and knows every single engine part by heart.
alanlucena
0
EmpanadaA stuffed pastry sacred in Argentina, where every province has its own recipe and families wage wars over which is best. Hand-cut beef filling is the gold standard. Think of it as the Argentine equivalent of regional BBQ pride.
alanlucena
0
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Abrirse0 votes

To leave a place in Argentina and Uruguay without looking back or giving explanations. When you decide you've had enough, you just abrís and leave everyone and everything right where they are, guilt-free.

alanlucena
Boliche0 votes

A nightclub or dance club in Argentina and Uruguay. Going to the boliche is the sacred weekend ritual for young people. You show up at 1 AM, dance until 6 AM, and somehow make it to Sunday lunch.

alanlucena
Heladera0 votes

A refrigerator in Argentina and Uruguay — the most important appliance in the house. Opening the heladera and staring into it without grabbing anything is a national pastime.

alanlucena
Fierrero0 votes

A car enthusiast who's passionate about cars, motorcycles, or anything with an engine in Argentina. The fierrero spends weekends tuning their car and knows every single engine part by heart.

alanlucena
Empanada0 votes

A stuffed pastry sacred in Argentina, where every province has its own recipe and families wage wars over which is best. Hand-cut beef filling is the gold standard. Think of it as the Argentine equivalent of regional BBQ pride.

alanlucena
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